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–+ servings
crispy bacon between bread

Bacon Sandwich

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Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 17 minutes
Course Breakfast
Cuisine British
Servings 1 serving

Equipment

  • 1 Frying pan
  • 1 Knife
  • 1 Cutting board
  • 1 Spatula
  • 1 toaster

Ingredients
  

  • 2 slice bread
  • 3 slice bacon
  • 1 tablespoon butter
  • 1 tablespoon mayonnaise
  • 1 leaf lettuce
  • 1 slice tomato
  • salt to taste
  • pepper to taste

Instructions
 

  • Heat the frying pan over medium heat.
  • Add bacon slices to the pan and cook until crispy, about 5 minutes per side.
  • While bacon is cooking, toast the bread slices in a toaster.
  • Spread butter on one side of each toasted bread slice.
  • Spread mayonnaise on the other side of one bread slice.
  • Place the lettuce leaf and tomato slice on top of the mayonnaise.
  • Once bacon is cooked, transfer it onto the lettuce and tomato layer.
  • Sprinkle salt and pepper over the bacon.
  • Top with the second slice of bread, butter side down.
  • Let the sandwich rest for 2 minutes before serving.

Notes

For extra flavor, consider adding a dash of hot sauce or a slice of cheese to the sandwich. You can also try using different types of bread, such as sourdough or whole grain, to vary the taste and texture. If you prefer a healthier version, consider using turkey bacon or leaner cuts of meat.
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