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–+ servings
delicious baked apple dessert

Baked Apple Dumplings

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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 4 servings

Equipment

  • 1 Baking dish
  • 1 Rolling Pin
  • 1 pastry brush
  • 1 Medium bowl
  • 1 Small saucepan
  • 1 Knife
  • 1 Spoon

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 6 tablespoons cold water
  • 4 medium apples peeled and cored
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter
  • 1 cup granulated sugar
  • 2 cups water
  • 1/4 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a medium bowl, combine flour and salt.
  • Cut in shortening until the mixture resembles coarse crumbs.
  • Stir in cold water, one tablespoon at a time, until the dough forms.
  • Roll out the dough on a floured surface to 1/8-inch thickness.
  • Cut the dough into 4 squares.
  • Place an apple in the center of each square.
  • Fill each apple with a mixture of brown sugar and cinnamon.
  • Dot each apple with butter.
  • Fold dough over the apples and press edges to seal.
  • Place dumplings in a baking dish.
  • In a small saucepan, combine granulated sugar, water, and vanilla extract.
  • Bring to a boil and pour over the dumplings.
  • Bake in the preheated oven for 35 minutes until golden brown.
  • Let the dumplings rest for 10 minutes before serving.

Notes

For the best results, ensure the dough is rolled evenly to avoid any undercooked spots. If you prefer a richer flavor, try adding a pinch of nutmeg to the cinnamon-sugar mixture. Serve the dumplings with a scoop of vanilla ice cream for an indulgent treat.
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