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baked brie cranberry bowl

Baked Cranberry Brie Bread Bowl

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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8

Equipment

  • 1 Baking sheet
  • 1 Serrated knife
  • 1 Mixing bowl
  • 1 Spoon

Ingredients
  

  • 1 Large round sourdough bread loaf
  • 8 ounces Brie cheese rind removed
  • 1 cup Cranberry sauce
  • 1/4 cup Chopped pecans
  • 1 tablespoon Fresh rosemary chopped
  • 2 tablespoons Olive oil

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Use a serrated knife to cut a circle around the top of the bread loaf and remove the top.
  • Hollow out the inside of the bread, leaving about an inch of bread around the edges.
  • Place the Brie cheese into the hollowed-out bread loaf.
  • Spoon the cranberry sauce over the Brie cheese evenly.
  • Sprinkle chopped pecans and rosemary over the cranberry sauce.
  • Drizzle olive oil over the top of the bread bowl.
  • Place the filled bread bowl on a baking sheet.
  • Bake in the preheated oven for 25 minutes or until the cheese is melted and bubbly.
  • Remove from the oven and let it rest for 5 minutes before serving.

Notes

To prevent the bread bowl from becoming too soggy, consider baking the hollowed-out bread for a few minutes before filling it with Brie and cranberry sauce. This dish is perfect for holiday gatherings and can be customized by adding different herbs or nuts to suit your taste preferences.
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