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–+ servings
creamy baked rice dessert

Baked Rice Pudding

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Prep Time 10 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 6 servings

Equipment

  • 1 large saucepan
  • 1 Baking dish
  • 1 Mixing spoon
  • 1 Oven
  • 1 measuring cup
  • 1 Measuring spoon
  • 1 Whisk

Ingredients
  

  • 1 cup uncooked white rice
  • 2 cups water
  • 3 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup raisins
  • 1 tablespoon unsalted butter for greasing

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large saucepan, combine the rice and water and bring to a boil.
  • Reduce heat to low, cover, and simmer for 20 minutes.
  • Grease a baking dish with the unsalted butter.
  • In a bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.
  • Stir the cooked rice and raisins into the milk mixture.
  • Pour the mixture into the prepared baking dish.
  • Bake in the preheated oven for 1 hour or until the pudding is set and golden on top.
  • Remove from the oven and let the pudding rest for 15 minutes before serving.

Notes

For a richer flavor, consider using half-and-half instead of whole milk. If you prefer a smoother texture, blend the rice mixture slightly before baking. To add an extra layer of flavor, sprinkle some brown sugar on top before baking to create a caramelized crust.
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