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–+ servings
crispy baked sweet potato fries

Baked Sweet Potato Fries

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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4

Equipment

  • 1 Baking sheet
  • 1 large mixing bowl
  • 1 sharp knife
  • 1 Cutting board
  • 1 Measuring spoons set
  • 1 Oven

Ingredients
  

  • 2 pounds sweet potatoes peeled and cut into fries
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Place the cut sweet potatoes in the large mixing bowl.
  • Add olive oil, salt, pepper, paprika, and garlic powder to the bowl.
  • Toss the sweet potatoes until they are evenly coated with the seasoning.
  • Spread the sweet potatoes in a single layer on the baking sheet.
  • Bake in the preheated oven for 25 minutes, flipping halfway through.
  • Remove from the oven and let them rest for 5 minutes before serving.

Notes

For the best results, ensure the fries are spaced out evenly on the baking sheet to allow for proper air circulation and crispiness. Consider using parchment paper on the baking sheet for easy cleanup and to prevent sticking. Adjust the seasoning to taste and experiment with different spices for a customized flavor.
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