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–+ servings
delicious homemade oreo cookies

Bakery Style Oreo Cookies

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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 10 minutes
Total Time 37 minutes
Course Dessert
Cuisine American
Servings 24 Cookies

Equipment

  • 1 Baking sheet
  • 1 Mixing bowl
  • 1 Electric mixer
  • 1 Rubber spatula
  • 1 Cooling rack

Ingredients
  

  • 1 cup Unsalted butter softened
  • 1 cup Granulated sugar
  • 1 cup Brown sugar packed
  • 2 teaspoons Vanilla extract
  • 2 Large eggs
  • 2 3/4 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 cups Oreos crushed
  • 1 cup Semi-sweet chocolate chips

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer.
  • Add the vanilla extract and eggs to the butter mixture, and mix until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the crushed Oreos and chocolate chips using a rubber spatula.
  • Scoop tablespoon-sized dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes until the edges are golden brown.
  • Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
  • Transfer the cookies to a cooling rack and let them rest for an additional 5 minutes before serving.

Notes

To achieve the best texture, ensure that the butter is softened for easy creaming and avoid over-mixing the dough to keep the cookies tender. Adjust the baking time slightly if you prefer a softer or crispier cookie. Using a combination of crushed Oreos and chocolate chips adds a delightful crunch and ensures that every bite is packed with flavor.
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