Go Back
–+ servings
delicious berry dessert recipe

Berry Cobbler

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 6 servings

Equipment

  • 1 Baking dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 Measuring spoons set
  • 1 Oven mitts

Ingredients
  

  • 2 cups mixed berries fresh or frozen
  • 1 cup granulated sugar divided
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Grease the baking dish with butter or non-stick spray.
  • In a mixing bowl, combine 1/2 cup of sugar, flour, baking powder, and salt.
  • Whisk in milk, melted butter, and vanilla extract until smooth.
  • Pour the batter into the prepared baking dish.
  • Spread the mixed berries over the batter evenly.
  • Sprinkle the remaining 1/2 cup of sugar over the berries.
  • Bake in the preheated oven for 30 minutes or until golden brown.
  • Remove the cobbler from the oven and let it rest for 10 minutes before serving.

Notes

For best results, use a mix of your favorite berries such as blueberries, raspberries, and strawberries. If using frozen berries, do not thaw them before adding to the batter to avoid excess moisture. Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast of temperatures and flavors.
Tried this recipe?Let us know how it was!