Best Lasagna Soup Recipe
Equipment
- 1 Large pot
- 1 Ladle
- 1 measuring cup
- 1 sharp knife
- 1 chopping board
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 can tomato sauce 15 ounces
- 1 can diced tomatoes 14.5 ounces
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil chopped
Instructions
- Heat olive oil in a large pot over medium heat and add ground beef, cooking until browned.
- Add diced onion and minced garlic to the pot, sautéing until the onion is translucent.
- Pour in chicken broth, tomato sauce, and diced tomatoes, stirring to combine.
- Season the mixture with Italian seasoning, salt, and black pepper.
- Bring the soup to a boil and add the broken lasagna noodles.
- Reduce heat and simmer for 15 minutes, stirring occasionally until noodles are tender.
- In a small bowl, mix ricotta cheese with a pinch of salt and pepper.
- Serve the soup in bowls, topping each with a dollop of the ricotta mixture.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the top.
- Garnish with fresh basil before serving.
Notes
To enhance the flavor, you can add a splash of red wine to the soup as it simmers. If you prefer a spicier kick, consider adding red pepper flakes while cooking. For a thicker soup, feel free to add more noodles, but be sure to adjust the broth accordingly.
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