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–+ servings
spicy black bean stew

Black Bean Chili

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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Course Main
Cuisine Mexican
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 sharp knife
  • 1 Cutting board
  • 1 can opener

Ingredients
  

  • 2 tablespoon olive oil
  • 1 medium onion diced
  • 2 clove garlic minced
  • 1 bell pepper diced
  • 2 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 can black beans drained and rinsed
  • 1 can diced tomatoes
  • 1 cup vegetable broth
  • 1 tablespoon lime juice
  • 1/4 cup fresh cilantro chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and cook until translucent, about 5 minutes.
  • Stir in minced garlic and diced bell pepper, cooking for another 3 minutes.
  • Add ground cumin, chili powder, smoked paprika, salt, and black pepper, stirring to combine.
  • Pour in black beans, diced tomatoes, and vegetable broth, stirring well.
  • Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes.
  • Stir in lime juice and chopped cilantro, and simmer for an additional 5 minutes.
  • Remove from heat and let rest for 5 minutes before serving.

Notes

For a richer flavor, consider adding a pinch of cocoa powder or a square of dark chocolate to the chili during the simmering process. You can also adjust the level of spiciness by adding more or less chili powder according to your taste. Serve with toppings like sour cream, avocado slices, or shredded cheese for an extra layer of flavor.
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