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–+ servings
blueberry dessert dump cake

Blueberry Dump Cake

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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • 1 9x13 inch baking dish
  • 1 large mixing bowl
  • 1 Spatula
  • 1 Oven mitt
  • 1 Cooling rack

Ingredients
  

  • 2 cups fresh blueberries
  • 1/2 cup granulated sugar
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped pecans optional

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Spread the blueberries evenly in the bottom of the baking dish.
  • Sprinkle the granulated sugar over the blueberries.
  • Evenly distribute the cake mix over the sugared blueberries.
  • Drizzle the melted butter over the dry cake mix.
  • Sprinkle the cinnamon and pecans over the top if using.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown.
  • Remove from the oven and let the cake rest on a cooling rack for 10 minutes before serving.

Notes

For a more intense blueberry flavor, consider adding a splash of lemon juice or zest over the blueberries before layering with sugar and cake mix. If you like a crunchier top, use a bit more butter or mix the cake mix with a little milk before adding it. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.
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