Go Back
–+ servings
delicious morning meal delight

Breakfast Sandwich

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Resting Time 2 minutes
Total Time 17 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Equipment

  • 1 Skillet
  • 1 Spatula
  • 1 toaster
  • 1 Knife
  • 1 Cutting board

Ingredients
  

  • 2 slice bread
  • 1 tablespoon butter
  • 1 egg
  • 1 slice cheese
  • 2 slice bacon
  • 1 tablespoon mayonnaise
  • 1 pinch salt
  • 1 pinch black pepper

Instructions
 

  • Heat the skillet over medium heat and cook the bacon until crispy, then set aside.
  • Crack the egg into the skillet and season with salt and pepper, cooking until the yolk is firm.
  • Toast the bread slices in the toaster until golden brown.
  • Spread mayonnaise on one side of each toasted bread slice.
  • Place a slice of cheese on one bread slice and layer the cooked bacon on top.
  • Add the fried egg on top of the bacon and cover with the second slice of bread.
  • Melt the butter in the skillet and grill the sandwich on both sides until the cheese is melted.
  • Let the sandwich rest for 2 minutes before cutting and serving.

Notes

For added flavor, consider adding a slice of tomato or a few spinach leaves to your sandwich. Adjust the amount of mayonnaise to taste, and experiment with different types of bread or cheese to find your preferred combination.
Tried this recipe?Let us know how it was!