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–+ servings
brie with fig jam

Brie and Fig Jam Appetizer

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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Appetizer
Cuisine French
Servings 4 servings

Equipment

  • 1 Baking sheet
  • 1 Knife
  • 1 Spoon

Ingredients
  

  • 1 wheel Brie cheese
  • 1/4 cup fig jam
  • 1 tablespoon honey
  • 1/4 cup chopped walnuts
  • 1 loaf baguette sliced

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Place the Brie cheese on a baking sheet.
  • Spread the fig jam evenly over the top of the Brie.
  • Drizzle honey over the jam-covered Brie.
  • Sprinkle chopped walnuts on top.
  • Bake in the preheated oven for about 10 minutes or until the Brie is soft and the walnuts are lightly toasted.
  • Remove from the oven and let rest for 5 minutes.
  • Serve with sliced baguette on the side.

Notes

To enhance the flavors of this appetizer, consider using a high-quality, fresh fig jam and toasting the baguette slices for added crunch. Additionally, experimenting with different types of nuts, such as pecans or almonds, can provide a unique taste and texture.
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