Go Back
–+ servings
creamy garlicky broccoli cheese dip

Broccoli Dip

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Equipment

  • 1 Medium saucepan
  • 1 colander
  • 1 large mixing bowl
  • 1 Cutting board
  • 1 Chef's knife
  • 1 Silicone spatula
  • 1 measuring cup set
  • 1 measuring spoon set
  • 1 serving bowl
  • 1 plastic wrap or airtight lid

Ingredients
  

  • 3 cup broccoli florets finely chopped
  • 1 cup sour cream full-fat
  • 1 cup mayonnaise full-fat
  • 1 cup cheddar cheese shredded
  • 2 tablespoon Parmesan cheese grated
  • 2 tablespoon green onion finely sliced
  • 1 clove garlic minced
  • 1 teaspoon lemon juice fresh
  • 1/2 teaspoon salt fine
  • 1/4 teaspoon black pepper ground
  • 1/4 teaspoon paprika sweet
  • 1 pinch red pepper flakes optional

Instructions
 

  • Rinse the broccoli florets under cold water and drain well in the colander.
  • Bring a medium saucepan of water to a boil over medium-high heat.
  • Add the chopped broccoli to the boiling water and cook for 2–3 minutes until bright green and just tender.
  • Drain the broccoli in the colander and immediately rinse under cold water to stop the cooking.
  • Pat the broccoli dry with paper towels, then transfer it to the cutting board and chop it very finely.
  • In the large mixing bowl, combine sour cream, mayonnaise, cheddar cheese, Parmesan cheese, green onion, and garlic.
  • Add the finely chopped broccoli, lemon juice, salt, black pepper, paprika, and red pepper flakes to the bowl.
  • Stir the mixture thoroughly with the silicone spatula until everything is evenly combined.
  • Taste and adjust seasoning with additional salt, pepper, or lemon juice if desired.
  • Transfer the dip to the serving bowl and smooth the top with the spatula.
  • Cover the bowl tightly with plastic wrap or an airtight lid.
  • Refrigerate the dip for at least 30 minutes to allow the flavors to meld before serving.

Notes

For best flavor and texture, make this dip a few hours ahead or even the day before so the broccoli softens slightly and the seasonings fully infuse; just stir before serving. If you prefer a smoother dip, pulse the cooked, cooled broccoli a few times in a food processor before mixing. Serve chilled with crackers, pita chips, sliced baguette, or crunchy vegetables, and keep the bowl on a small tray of ice if it will sit out for more than 1–2 hours. Adjust richness by using light sour cream or Greek yogurt for part of the mayonnaise, and always dry the broccoli thoroughly after cooking to avoid a watery dip.
Tried this recipe?Let us know how it was!