Brownie Pecan Pie
Equipment
- 1 Mixing bowl
- 1 whisk or electric mixer
- 1 9-inch pie pan
- 1 Saucepan
- 1 Spatula
- 1 Oven
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup pecans chopped
- 1/2 cup light corn syrup
- 1/4 cup brown sugar packed
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, cocoa powder, granulated sugar, and salt.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Pour the brownie mixture into a 9-inch pie pan, spreading it evenly.
- In a saucepan over low heat, combine the corn syrup and brown sugar until the sugar dissolves.
- Remove the saucepan from heat and stir in the chopped pecans.
- Pour the pecan mixture over the brownie layer in the pie pan.
- Bake in the preheated oven for 55 minutes or until the filling is set.
- Allow the pie to cool for at least 1 hour before serving.
Notes
For best results, let the pie cool completely before slicing to ensure clean cuts and prevent the filling from oozing out. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast of flavors and textures.
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