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–+ servings
spicy buffalo chicken stew

Buffalo Chicken Chili

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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • 1 Large pot
  • 1 Cutting board
  • 1 sharp knife
  • 1 Wooden spoon
  • 1 measuring cup
  • 1 measuring spoon set

Ingredients
  

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 cup onion diced
  • 1 cup bell pepper diced
  • 2 cloves garlic minced
  • 15 ounces diced tomatoes 1 can
  • 15 ounces kidney beans drained and rinsed, 1 can
  • 15 ounces black beans drained and rinsed, 1 can
  • 2 cups chicken broth
  • 1/2 cup buffalo sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup green onions sliced
  • 1/4 cup sour cream

Instructions
 

  • Heat the olive oil in a large pot over medium heat.
  • Add the onion and bell pepper, and sauté until softened.
  • Stir in the garlic and cook for an additional minute.
  • Add the ground chicken to the pot and cook until browned.
  • Mix in the diced tomatoes, kidney beans, black beans, and chicken broth.
  • Stir in the buffalo sauce, cumin, chili powder, salt, and black pepper.
  • Bring the mixture to a simmer and let cook for 30 minutes.
  • Remove from heat and let the chili rest for 10 minutes.
  • Serve hot, garnished with cheddar cheese, green onions, and sour cream.

Notes

For a spicier kick, add extra buffalo sauce or a pinch of cayenne pepper. Adjust the consistency by adding more chicken broth if desired, and consider serving with a side of cornbread or tortilla chips for added texture and flavor.
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