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buffalo rotisserie chicken dip

Buffalo Chicken Dip Rotisserie

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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Equipment

  • 1 medium mixing bowl
  • 1 fork or hand mixer
  • 1 Rubber spatula
  • 1 8x8-inch baking dish (or similar 1.5–2 quart dish)
  • 1 Oven
  • 1 measuring cup set
  • 1 measuring spoon set

Ingredients
  

  • 3 cup rotisserie chicken shredded
  • 8 ounce cream cheese softened
  • 1/2 cup hot sauce buffalo-style
  • 1/2 cup ranch dressing
  • 1/4 cup blue cheese dressing optional
  • 1 cup cheddar cheese shredded
  • 1/2 cup mozzarella cheese shredded
  • 1/4 cup blue cheese crumbles optional
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper ground
  • 2 tablespoon green onions for garnish; sliced

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Add softened cream cheese, hot sauce, ranch dressing, blue cheese dressing (if using), garlic powder, onion powder, and black pepper to the mixing bowl.
  • Mix the cream cheese mixture with a fork or hand mixer until smooth and well combined.
  • Fold the shredded rotisserie chicken into the cream cheese mixture until evenly coated.
  • Add 3/4 cup cheddar cheese and 1/4 cup mozzarella cheese to the bowl and gently mix to combine.
  • Lightly grease the baking dish if desired and spread the dip mixture evenly into the dish with a spatula.
  • Sprinkle the remaining 1/4 cup cheddar cheese and 1/4 cup mozzarella cheese evenly over the top.
  • Top with blue cheese crumbles if using.
  • Bake in the preheated oven for 18–20 minutes, or until hot and bubbly around the edges and the cheese is melted.
  • Remove the dish from the oven and let the dip rest for 5 minutes.
  • Garnish with sliced green onions before serving.

Notes

For best results, use freshly shredded cheese for smoother melting and adjust the hot sauce to your preferred spice level, starting with less and adding more after tasting. If your rotisserie chicken is cold from the fridge, let it sit at room temperature for 10–15 minutes before mixing so the dip heats more evenly. You can assemble this dip a day ahead, cover, and refrigerate; just add 5–10 minutes to the bake time and cover with foil if it browns too quickly. Serve with tortilla chips, celery sticks, carrot sticks, or toasted baguette slices, and keep the dip warm on a low-heat setting in a slow cooker for parties.
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