Buffalo Chicken Sandwich
Equipment
- 1 Skillet
- 1 Mixing bowl
- 1 Baking sheet
- 1 Spatula
- 1 Whisk
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons olive oil
- 1/2 cup buffalo wing sauce
- 4 hamburger buns
- 1 cup shredded lettuce
- 1/2 cup blue cheese dressing
- 1/4 cup sliced pickles
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, salt, black pepper, garlic powder, and paprika.
- Dredge the chicken breasts in the flour mixture, ensuring they are evenly coated.
- Heat olive oil in a skillet over medium heat.
- Cook the chicken breasts in the skillet until browned on each side, about 4-5 minutes per side.
- Transfer the chicken breasts to a baking sheet and bake in the preheated oven for 10 minutes.
- Remove chicken from the oven and brush with buffalo wing sauce.
- Allow the chicken to rest for 5 minutes after baking.
- Toast the hamburger buns on the skillet until lightly browned.
- Assemble the sandwiches by placing a chicken breast on the bottom half of each bun.
- Top with shredded lettuce, blue cheese dressing, and sliced pickles.
- Cover with the top half of the bun and serve immediately.
Notes
For extra flavor, consider marinating the chicken in buttermilk for a few hours before dredging it in the flour mixture; this will tenderize the meat and enhance its juiciness. When cooking, ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption. Adjust the amount of buffalo sauce to your preference, and feel free to add extra toppings such as sliced onions or tomatoes for added texture and flavor.
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