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–+ servings
hearty cabbage roll soup

Cabbage Roll Soup

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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Main
Cuisine European
Servings 6 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Cutting board
  • 1 Chef's knife
  • 1 Ladle

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 small head of cabbage chopped
  • 1 cup white rice uncooked
  • 1 can crushed tomatoes 15 ounces
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add ground beef and cook until browned, breaking it up with a wooden spoon.
  • Stir in diced onion and minced garlic, cooking until onion is translucent.
  • Add chopped cabbage and cook until slightly wilted.
  • Stir in rice, crushed tomatoes, beef broth, and tomato paste.
  • Season with salt, black pepper, paprika, and dried thyme.
  • Bring the mixture to a boil, then reduce heat to low.
  • Cover and simmer for 30 minutes or until rice is tender.
  • Stir occasionally to prevent sticking.
  • Remove from heat and let it rest for 10 minutes.
  • Garnish with fresh parsley before serving.

Notes

To enhance the flavor of your Cabbage Roll Soup, consider using a mix of ground meats such as beef and pork for a richer taste, and experiment with additional spices like caraway seeds or bay leaves for added depth. Also, ensure the soup rests adequately to allow the flavors to meld together.
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