Go Back
–+ servings
creamy mushroom potato soup

Campbell’s Cream of Mushroom Potato Soup

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Soup
Cuisine American
Servings 4

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Ladle
  • 1 Knife
  • 1 Cutting board

Ingredients
  

  • 1 can Campbell's Cream of Mushroom Soup
  • 2 cups water
  • 4 medium potatoes peeled and diced
  • 1 medium onion chopped
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Heat the butter in a large pot over medium heat.
  • Add the chopped onion and sauté until translucent.
  • Stir in the diced potatoes and cook for 5 minutes.
  • Pour in the water and bring to a boil.
  • Reduce heat, cover, and simmer until potatoes are tender, about 10 minutes.
  • Stir in the can of Campbell's Cream of Mushroom Soup.
  • Add salt and black pepper, stirring to combine.
  • Simmer the soup for an additional 5 minutes.
  • Stir in the heavy cream and cook for 2 more minutes.
  • Remove from heat and let the soup rest for 5 minutes.
  • Garnish with fresh parsley before serving.

Notes

For a richer flavor, consider using chicken or vegetable broth instead of water. If you prefer a thicker consistency, mash some of the potatoes before adding the cream. Adjust seasoning to taste and feel free to add other vegetables like carrots or celery for added texture.
Tried this recipe?Let us know how it was!