Caramel Apple Crisp
Equipment
- 1 Baking dish
- 1 Mixing bowl
- 1 Saucepan
- 1 Whisk
- 1 peeler
- 1 Knife
- 1 Cutting board
Ingredients
- 6 cups apples peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar packed
- 1/2 cup unsalted butter melted
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt.
- Transfer the apple mixture into a baking dish and spread evenly.
- In a separate bowl, mix flour, oats, and brown sugar.
- Drizzle melted butter over the flour mixture and combine until crumbly.
- Sprinkle the crumbly topping over the apples in the baking dish.
- Bake in the preheated oven for 45 minutes or until the topping is golden brown and apples are tender.
- Remove the dish from the oven and drizzle caramel sauce over the top.
- Allow the crisp to rest for 10 minutes before serving.
Notes
For an extra touch of flavor, try using a mix of apple varieties for a more complex taste. Additionally, if you prefer a thicker caramel sauce, you can make your own by simmering cream, sugar, and butter until it reaches the desired consistency. Serve the crisp warm, possibly with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
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