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Caramel Apple Dump Cake_img_rev

Caramel Apple Dump Cake

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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 9x13 inch baking dish
  • 1 Mixing spoon
  • 1 measuring cup
  • 1 Oven

Ingredients
  

  • 6 cups apple pie filling
  • 1/2 cup caramel sauce
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Spread the apple pie filling evenly in the bottom of the baking dish.
  • Drizzle the caramel sauce over the apple pie filling.
  • Sprinkle the yellow cake mix evenly over the top of the caramel and apple mixture.
  • Pour the melted butter over the cake mix, ensuring it covers the surface evenly.
  • Sprinkle the cinnamon and salt over the top.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and the filling is bubbly.
  • Let the cake cool for about 10 minutes before serving.

Notes

For best results, use high-quality apple pie filling and caramel sauce to enhance the flavors. You can add chopped nuts or oats on top for added texture, and serving with a scoop of vanilla ice cream will make this dessert even more indulgent. Make sure the butter is evenly spread to ensure the cake mix bakes properly, creating a deliciously crunchy topping.
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