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–+ servings
sweet and creamy dessert

Caramel Cheesecake Dip

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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Cuisine American
Servings 8

Equipment

  • 1 Mixing bowl
  • 1 Electric mixer
  • 1 Spatula
  • 1 Serving dish

Ingredients
  

  • 8 ounces Cream cheese softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 cup Caramel sauce
  • 1/2 cup Whipped cream
  • 1/4 cup Chopped pecans
  • 1/4 cup Chocolate chips

Instructions
 

  • In a mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
  • Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  • Fold in the whipped cream using a spatula to ensure a light and fluffy texture.
  • Transfer the mixture to a serving dish and smooth the top with a spatula.
  • Spread the caramel sauce evenly over the cream cheese mixture.
  • Sprinkle the chopped pecans and chocolate chips over the top for garnish.
  • Serve immediately with your choice of dippers such as graham crackers or apple slices.

Notes

For best results, ensure the cream cheese is fully softened to prevent lumps in the dip. You can easily customize this recipe by adding different toppings such as toffee bits or a sprinkle of sea salt for a sweet and salty combination. If you prefer a firmer dip, refrigerate for 30 minutes before serving.
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