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–+ servings
chai flavored cheesecake dessert recipe

Chai Cheesecake

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Prep Time 25 minutes
Cook Time 50 minutes
Resting Time 4 hours
Total Time 5 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 springform pan
  • 1 Mixing bowl
  • 1 Electric mixer
  • 1 Saucepan
  • 1 measuring cup
  • 1 Measuring spoons set
  • 1 Rubber spatula

Ingredients
  

  • 1 1/2 cup Graham cracker crumbs
  • 1/4 cup Sugar
  • 1/2 cup Unsalted butter melted
  • 3 package Cream cheese softened
  • 1 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 3 large Eggs
  • 1/4 cup Heavy cream
  • 1 tablespoon Chai spice blend

Instructions
 

  • Preheat the oven to 325°F (160°C).
  • In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
  • Press the mixture into the bottom of the springform pan to form the crust.
  • In another bowl, beat the cream cheese and granulated sugar until smooth.
  • Add vanilla extract and eggs, one at a time, beating well after each addition.
  • Stir in the heavy cream and chai spice blend until fully combined.
  • Pour the cream cheese mixture over the prepared crust in the springform pan.
  • Place the pan into a larger baking dish and fill it with hot water halfway up the sides of the springform pan.
  • Bake in the preheated oven for 50 minutes, or until the center is set.
  • Remove from the oven and allow it to cool to room temperature.
  • Refrigerate for at least 4 hours before serving.

Notes

For best results, ensure that all ingredients are at room temperature before starting to make the cheesecake. This helps in achieving a smooth and creamy texture without lumps. Additionally, when baking with a water bath, make sure the springform pan is tightly wrapped with aluminum foil to prevent water from seeping into the cheesecake.
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