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–+ servings
chai custard pudding dessert

Chai Custard Pudding with Almond Fudge

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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 2 hours 50 minutes
Course Dessert
Cuisine Fusion
Servings 4 servings

Equipment

  • 1 Medium saucepan
  • 1 Whisk
  • 1 Mixing bowl
  • 1 Baking dish
  • 1 measuring cup
  • 1 measuring spoon set

Ingredients
  

  • 500 milliliter milk
  • 3 tablespoon chai tea leaves
  • 4 tablespoon sugar
  • 3 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 100 gram dark chocolate
  • 50 gram almond butter
  • 2 tablespoon almonds chopped

Instructions
 

  • Heat the milk in a saucepan over medium heat until it begins to simmer.
  • Add the chai tea leaves to the milk and steep for 5 minutes, then strain and discard the leaves.
  • Return the milk to the saucepan and whisk in the sugar and cornstarch until smooth.
  • Cook on low heat, stirring constantly, until the mixture thickens into a custard.
  • Remove from heat and stir in the vanilla extract.
  • Pour the custard into a mixing bowl and set aside.
  • Melt the dark chocolate in a separate bowl over a saucepan of simmering water.
  • Stir the almond butter into the melted chocolate until fully combined.
  • Pour the chocolate mixture over the custard in the baking dish.
  • Sprinkle chopped almonds on top for garnish.
  • Allow the pudding to cool at room temperature for 30 minutes before chilling in the refrigerator for at least 2 hours.

Notes

When steeping the chai tea leaves, make sure the milk doesn't boil to prevent a bitter taste. Adjust the sugar quantity if you prefer a sweeter dessert. For added texture, toast the almonds lightly before chopping and garnishing the pudding.
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