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–+ servings
spiced pudding morning treat

Chai Pudding Breakfast

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Prep Time 10 minutes
Resting Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine American
Servings 4 servings

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 Small serving jars or bowls 4 pieces
  • 1 Plastic wrap or jar lids

Ingredients
  

  • 1/2 cup Chia seeds
  • 2 cups Almond milk
  • 2 tablespoons Maple syrup
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground cardamom
  • 1/4 teaspoon Ground ginger
  • 1/4 teaspoon Ground cloves
  • 1/8 teaspoon Ground nutmeg
  • Salt pinch
  • Fresh berries for topping

Instructions
 

  • In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
  • Add ground cinnamon, cardamom, ginger, cloves, nutmeg, and a pinch of salt to the bowl.
  • Whisk all the ingredients together thoroughly until well combined.
  • Allow the mixture to sit for 5 minutes, then whisk again to prevent clumping.
  • Divide the mixture evenly into four small serving jars or bowls.
  • Cover each jar or bowl with plastic wrap or lids.
  • Refrigerate the covered jars or bowls for at least 4 hours or overnight.
  • Before serving, stir the pudding to ensure even consistency.
  • Top with fresh berries before serving.

Notes

For best results, ensure the chia seeds are well mixed with the liquid to avoid clumping. You can adjust the sweetness by adding more or less maple syrup according to your taste. The pudding can be prepared in advance and stored in the refrigerator for up to 5 days, making it a convenient option for busy mornings. Experiment with different toppings such as nuts, coconut flakes, or sliced fruits to add variety to your breakfast.
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