Cheeseburger Chowder Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Ladle
- 1 sharp knife
- 1 Cutting board
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 1 pound ground beef
- 1 cup onion diced
- 1 cup carrots diced
- 1 cup celery diced
- 4 cups potatoes diced
- 3 cups chicken broth
- 2 cups milk
- 2 cups cheddar cheese shredded
- 2 tablespoons flour
- 1 tablespoon butter
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Heat the large pot over medium heat and add the ground beef, cooking until browned.
- Drain any excess fat from the pot.
- Add the onion, carrots, and celery to the pot and cook until the vegetables are tender.
- Sprinkle flour over the vegetables and stir to combine.
- Gradually stir in the chicken broth and bring to a boil.
- Add the potatoes and cook until tender, about 10 minutes.
- Stir in the milk, cheddar cheese, salt, pepper, and garlic powder.
- Cook the soup over low heat until the cheese has melted and the soup has thickened.
- Remove from heat and let the soup rest for 5 minutes before serving.
Notes
To enhance the flavor of your Cheeseburger Chowder Soup, consider using sharp cheddar cheese for a more pronounced cheesy taste. You can also add a dash of hot sauce for some extra heat. For a smoother consistency, use a potato masher to lightly mash some of the potatoes in the soup. If you prefer a thicker soup, reduce the amount of milk or increase the flour slightly. Always taste and adjust the seasoning before serving to ensure the flavors are balanced.
Tried this recipe?Let us know how it was!