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bacon filled cheesy potato skins

Cheesy Bacon Potato Skins

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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 4

Equipment

  • 1 Baking sheet
  • 1 Mixing bowl
  • 1 Frying pan
  • 1 Spoon
  • 1 Knife
  • 1 Oven
  • 1 Grater

Ingredients
  

  • 4 medium Russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cheddar cheese shredded
  • 4 slices bacon cooked and crumbled
  • 1/4 cup sour cream
  • 2 tablespoons green onions chopped

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Scrub the potatoes clean and pat them dry.
  • Rub the potatoes with olive oil, salt, and pepper.
  • Place the potatoes on a baking sheet and bake for 45 minutes until tender.
  • Let the potatoes cool for 5 minutes and then cut them in half lengthwise.
  • Scoop out the flesh, leaving a 1/4-inch shell.
  • Place the potato skins back on the baking sheet.
  • Sprinkle cheddar cheese and crumbled bacon evenly into each potato skin.
  • Return the potato skins to the oven and bake for another 5 minutes until the cheese is melted.
  • Remove from the oven and top with sour cream and chopped green onions.

Notes

For extra crispy potato skins, you can put the scooped shells back in the oven for an additional 5-7 minutes before adding the cheese and bacon. Always ensure to cook the bacon until crispy to enhance the texture and flavor of the dish. Enjoy with additional toppings like jalapeños or a dash of hot sauce for a spicy kick.
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