Cheesy Hamburger Potato Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 sharp knife
- 1 Cutting board
- 1 measuring cup
- 1 measuring spoon set
Ingredients
- 1 pound ground beef
- 4 cups potatoes peeled and diced
- 1 cup carrots diced
- 1 cup onion diced
- 3 cups chicken broth
- 2 cups milk
- 2 cups cheddar cheese shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Instructions
- In a large pot, brown the ground beef over medium heat, then drain excess fat.
- Add butter to the pot and melt over medium heat.
- Stir in the onion and carrots, cooking until the onion is translucent.
- Sprinkle flour over the vegetables and cook for 2 minutes, stirring constantly.
- Gradually whisk in chicken broth and bring to a boil.
- Add potatoes and reduce the heat to simmer, cooking until potatoes are tender.
- Stir in milk, salt, and pepper, then bring to a gentle simmer.
- Stir in shredded cheddar cheese until melted and smooth.
- Return the ground beef to the pot and heat through.
- Remove from heat and let the soup rest for 5 minutes before serving.
Notes
To enhance the flavor, try using aged cheddar cheese for a richer taste and consider adding a pinch of cayenne pepper or paprika for a mild kick. Always taste and adjust seasoning before serving, as the flavors can develop during cooking. If you prefer a thicker consistency, you can mash some of the potatoes directly in the pot.
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