Cheesy Thumbprint Appetizers With Hot Pepper Jelly
Equipment
- 1 Baking sheet
- 1 Sheet Parchment paper
- 1 Mixing bowl
- 1 Spoon
- 1 Set Measuring cups
- 1 Set Measuring spoons
- 1 Oven
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter softened
- 1/2 cup sharp cheddar cheese shredded
- 1/4 cup parmesan cheese grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup hot pepper jelly
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, butter, cheddar cheese, parmesan cheese, salt, and black pepper.
- Mix until a dough forms.
- Roll dough into 1-inch balls and place them on the prepared baking sheet.
- Press a thumbprint into the center of each ball creating a small well.
- Fill each well with a small amount of hot pepper jelly.
- Bake the appetizers for 12 minutes until the edges are golden.
- Remove from the oven and let them rest for 10 minutes before serving.
Notes
For best results, use freshly grated cheese for a smoother texture and richer flavor. Be sure to press gently when making the thumbprints to avoid cracking the dough. If the dough is too sticky, refrigerate it for a few minutes before rolling. Adjust the amount of pepper jelly filling according to your taste preference, but be careful not to overfill to prevent it from spilling out during baking.
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