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cherry dessert baking instructions

Cherry Cobbler

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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 Baking dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 measuring cup
  • 1 measuring spoon set
  • 1 Oven

Ingredients
  

  • 4 cups pitted cherries
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Grease a baking dish with butter.
  • In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • Whisk in milk, melted butter, and vanilla extract until smooth.
  • Pour the batter into the prepared baking dish.
  • Toss the cherries with lemon juice in a separate bowl.
  • Spread the cherries evenly over the batter in the baking dish.
  • Bake in the preheated oven for 40 minutes or until golden brown.
  • Allow the cobbler to rest for 10 minutes before serving.

Notes

For best results, use fresh cherries when in season for a more vibrant flavor. If using frozen cherries, make sure they are fully thawed and drained before incorporating them into the recipe. To add an extra layer of flavor, consider sprinkling a touch of cinnamon or nutmeg over the batter before baking. Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch.
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