Go Back
–+ servings
creamy chicken broccoli soup

Chicken Broccoli Soup

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Cutting board
  • 1 Knife
  • 1 Ladle
  • 1 measuring cup
  • 1 Wooden spoon

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 pound chicken breast cut into small cubes
  • 4 cups chicken broth
  • 2 cups broccoli florets
  • 1 cup carrots sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 1 tablespoon fresh parsley chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add diced onion and minced garlic to the pot and sauté until softened.
  • Stir in chicken breast cubes and cook until lightly browned.
  • Pour in chicken broth and bring to a boil.
  • Add broccoli florets and sliced carrots to the pot.
  • Season with salt and black pepper, then simmer for 15 minutes.
  • Stir in heavy cream and cook for an additional 5 minutes.
  • Remove pot from heat and let soup rest for 5 minutes.
  • Ladle soup into bowls and garnish with fresh parsley before serving.

Notes

For a creamier texture, consider blending a portion of the soup before adding the heavy cream, or substitute the heavy cream with a dairy-free alternative for a lighter version. Always taste and adjust the seasoning according to your preference, and feel free to add other vegetables like celery or potatoes for added flavor and texture.
Tried this recipe?Let us know how it was!