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creamy chicken lasagna soup

Chicken Lasagna Soup

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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Course Main
Cuisine Italian
Servings 6 servings

Equipment

  • 1 Large pot
  • 1 Wooden spoon
  • 1 Ladle
  • 1 Cutting board
  • 1 Knife
  • 1 measuring cup
  • 1 Measuring spoon
  • 1 Grater

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 onion diced
  • 3 clove garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cup chicken broth
  • 2 cup marinara sauce
  • 8 lasagna noodles broken into pieces
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/4 cup Parmesan cheese grated
  • 2 tablespoon fresh parsley chopped

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Add ground chicken and cook until browned.
  • Stir in onion and garlic, cooking until softened.
  • Add oregano, basil, salt, and black pepper, stirring to combine.
  • Pour in the chicken broth and marinara sauce, bringing to a simmer.
  • Add broken lasagna noodles and cook until tender.
  • Stir in ricotta cheese until well combined.
  • Add mozzarella and Parmesan cheese, stirring until melted.
  • Let the soup rest for 5 minutes before serving.
  • Garnish with fresh parsley before serving.

Notes

For a richer flavor, consider using homemade chicken broth and marinara sauce. If you prefer a thicker soup, reduce the amount of broth slightly or simmer longer to allow more liquid to evaporate. Adjust the seasoning to taste, especially if substituting ingredients such as using different types of cheese or adding vegetables like spinach or mushrooms.
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