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–+ servings
creamy chicken cheese dip

Chicken Rotel Dip

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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Equipment

  • 1 large skillet
  • 1 Wooden spoon
  • 1 Knife
  • 1 Cutting board
  • 1 Bowl
  • 1 can opener

Ingredients
  

  • 2 cup cooked chicken shredded
  • 1 can Rotel tomatoes with green chilies undrained
  • 1 pound Velveeta cheese cubed
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions
 

  • Heat the olive oil in a large skillet over medium heat.
  • Add the shredded chicken to the skillet and stir for 2 minutes.
  • Add the Rotel tomatoes, Velveeta cheese, sour cream, garlic powder, onion powder, and black pepper to the skillet.
  • Stir the mixture continuously until the cheese is completely melted and smooth.
  • Once melted, remove the skillet from heat and let the dip rest for 5 minutes.
  • Transfer the dip to a serving bowl and serve warm with tortilla chips or veggies.

Notes

For an extra kick, you can add a pinch of cayenne pepper or a few dashes of hot sauce. If you want a creamier dip, consider adding a bit more sour cream. You can also substitute the Velveeta cheese with cream cheese for a different texture. Make sure to adjust the seasoning to your taste preference before serving.
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