Go Back
–+ servings
crockpot chicken salsa recipe

Chicken Salsa Crockpot

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 4 hours
Resting Time 5 minutes
Total Time 4 hours 15 minutes
Course Main
Cuisine Mexican
Servings 4 servings

Equipment

  • 1 CrockPot or slow cooker
  • 1 measuring cup
  • 1 spoon for stirring
  • 1 Fork for shredding

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts
  • 1 cup Salsa
  • 1 packet Taco seasoning mix
  • 1/2 cup Water
  • 1 cup Shredded cheddar cheese
  • 1/4 cup Chopped fresh cilantro

Instructions
 

  • Place the chicken breasts in the bottom of the crockpot.
  • Pour the salsa over the chicken breasts.
  • Sprinkle the taco seasoning over the salsa and chicken.
  • Add the water to the crockpot.
  • Cover and cook on low for 4 hours.
  • After cooking, use a fork to shred the chicken in the crockpot.
  • Stir the mixture to combine the ingredients thoroughly.
  • Top with shredded cheddar cheese and let it melt.
  • Garnish with chopped cilantro before serving.

Notes

For extra flavor, consider adding a can of black beans or corn to the crockpot along with the chicken. You can also adjust the level of spice by choosing a mild, medium, or hot salsa based on your preference.
Tried this recipe?Let us know how it was!