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–+ servings
spicy potato chili dish

Chili Potato

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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Indian
Servings 4 servings

Equipment

  • 1 Large pan
  • 1 large mixing bowl
  • 1 slotted spoon
  • 1 Knife
  • 1 Cutting board

Ingredients
  

  • 4 medium potatoes peeled and cut into wedges
  • 2 tablespoons cornflour
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup oil
  • 1 tablespoon garlic minced
  • 1 tablespoon ginger minced
  • 1 medium green chili chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons tomato ketchup
  • 1 tablespoon red chili sauce
  • 1 tablespoon vinegar
  • 1 tablespoon spring onion greens chopped

Instructions
 

  • Boil the potato wedges in salted water until they are slightly tender, then drain and set aside.
  • In a large mixing bowl, combine cornflour, all-purpose flour, salt, and black pepper.
  • Coat the boiled potatoes with the flour mixture evenly.
  • Heat oil in a large pan over medium heat.
  • Fry the coated potato wedges in the hot oil until they are golden and crispy, then remove with a slotted spoon.
  • In the same pan, add garlic, ginger, and green chili and sauté for 1-2 minutes.
  • Add soy sauce, tomato ketchup, red chili sauce, and vinegar to the pan and mix well.
  • Add the fried potato wedges to the sauce and toss to coat evenly.
  • Garnish with chopped spring onion greens before serving.
  • Allow the dish to rest for 5 minutes before serving to enhance the flavors.

Notes

Ensure the potatoes are boiled just enough to retain their shape for frying. Adjust the quantity of sauces to your taste preference, and consider adding bell peppers for additional flavor and color.
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