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savory creamy chipped beef dip

Chipped Beef Dip

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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Equipment

  • 1 medium mixing bowl
  • 1 Cutting board
  • 1 Chef's knife
  • 1 Rubber spatula
  • 1 9-inch pie dish or shallow baking dish
  • 1 Oven

Ingredients
  

  • 227 gram cream cheese softened
  • 240 milliliter sour cream full-fat
  • 113 gram chipped beef finely chopped
  • 120 gram cheddar cheese shredded
  • 30 gram green onions thinly sliced
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon black pepper freshly ground
  • 0.25 teaspoon smoked paprika optional topping
  • 5 gram parsley fresh chopped optional garnish

Instructions
 

  • Preheat the oven to 175°C and lightly grease a 9-inch pie dish or shallow baking dish.
  • Finely chop the chipped beef and thinly slice the green onions on a cutting board.
  • In a medium mixing bowl, combine softened cream cheese and sour cream until smooth using a rubber spatula.
  • Add the chopped chipped beef, shredded cheddar cheese, sliced green onions, Worcestershire sauce, garlic powder, and black pepper to the bowl.
  • Stir the mixture thoroughly until all ingredients are evenly distributed.
  • Transfer the dip mixture to the prepared baking dish and spread it into an even layer with the spatula.
  • Sprinkle smoked paprika evenly over the top of the dip if using.
  • Bake for 20–25 minutes, or until the dip is hot and bubbly around the edges and lightly golden on top.
  • Remove the baking dish from the oven and let the dip rest for 5 minutes to slightly thicken.
  • Garnish with chopped fresh parsley if desired and serve warm with crackers, toasted baguette slices, or vegetable sticks.

Notes

For best results, make sure the cream cheese is fully softened so it blends smoothly and doesn’t stay lumpy, and taste the dip before adding extra salt since chipped beef is naturally salty. You can assemble the dip up to a day in advance, cover it tightly, and refrigerate, then add a few extra minutes to the baking time when cooking from cold. If you prefer a stronger flavor, increase the Worcestershire sauce or add a pinch of cayenne pepper, and for a stretchier texture, swap in part mozzarella for some of the cheddar. Leftovers reheat well in the oven or microwave, and if the dip seems too thick the next day, stir in a spoonful of sour cream to loosen it before warming.
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