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chocolate cheesecake strawberry treats

Chocolate Covered Cheesecake Strawberries

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Prep Time 30 minutes
Resting Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24 Strawberries

Equipment

  • 1 Mixing bowl
  • 1 hand mixer
  • 1 Small saucepan
  • 1 heatproof bowl
  • 1 Baking sheet
  • 1 Parchment paper
  • 1 Spoon
  • 1 piping bag

Ingredients
  

  • 24 whole strawberries
  • 8 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1 tablespoon coconut oil
  • 1/4 cup graham cracker crumbs

Instructions
 

  • Wash and dry the strawberries, then remove the stems.
  • In a mixing bowl, beat the cream cheese until smooth.
  • Add powdered sugar and vanilla extract to the cream cheese and mix until combined.
  • Transfer the cheesecake mixture into a piping bag.
  • Pipe the cheesecake filling into the hollowed center of each strawberry.
  • In a small saucepan, bring water to a simmer and place a heatproof bowl on top.
  • Add chocolate chips and coconut oil to the bowl and stir until melted and smooth.
  • Dip each filled strawberry into the melted chocolate, ensuring an even coat.
  • Place chocolate-covered strawberries onto a baking sheet lined with parchment paper.
  • Sprinkle graham cracker crumbs over the chocolate before it sets.
  • Allow the strawberries to rest for 30 minutes or until the chocolate hardens.

Notes

For best results, use ripe but firm strawberries to avoid juice leakage. If you prefer a less sweet filling, reduce the amount of powdered sugar slightly. Ensure the chocolate is not overheated to prevent it from seizing.
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