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–+ servings
decadent chocolate raspberry dessert

Chocolate Raspberry Cake

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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 1 hour
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 12

Equipment

  • 2 9-inch round cake pans
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Spatula
  • 1 Cooling rack
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 cake stand or serving plate

Ingredients
  

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup fresh raspberries
  • 1/2 cup raspberry jam
  • 1/2 cup heavy cream
  • 8 ounces dark chocolate chopped

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease the cake pans.
  • In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  • Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
  • Gradually stir in the boiling water until the batter is well combined.
  • Divide the batter evenly between the prepared cake pans.
  • Bake for 30-35 minutes until a toothpick inserted into the center comes out clean.
  • Allow cakes to cool in the pans for 10 minutes, then transfer to a cooling rack.
  • Once cooled, spread raspberry jam on one cake layer and top with fresh raspberries.
  • Place the second cake layer on top.
  • Heat the heavy cream until just boiling, then pour over chopped chocolate.
  • Stir until the chocolate is melted and smooth, then let it cool slightly.
  • Pour the chocolate ganache over the assembled cake, letting it drip down the sides.
  • Allow the cake to rest for 1 hour before serving.

Notes

For extra tips, ensure that all ingredients are at room temperature for a smoother batter and more even baking. When adding the boiling water, do so slowly to prevent lumps in the batter. For best results, use high-quality cocoa powder and chocolate for a richer flavor. If desired, garnish the cake with additional raspberries or grated chocolate for an attractive presentation.
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