Cimol Kering
Equipment
- 1 Mixing bowl
- 1 Medium saucepan
- 1 Frying pan
- 1 slotted spoon
- 1 measuring cup
- 1 Wooden spoon
Ingredients
- 200 grams tapioca flour
- 50 grams all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 cloves garlic minced
- 200 ml water
- 1 teaspoon chicken stock powder
- 500 ml vegetable oil for frying
Instructions
- In a mixing bowl, combine tapioca flour, all-purpose flour, salt, and baking powder.
- In a medium saucepan, bring water to a boil and add minced garlic and chicken stock powder.
- Gradually pour the boiling water mixture into the flour mixture while stirring to form a dough.
- Knead the dough until it becomes smooth and let it rest for 10 minutes.
- Shape the dough into small balls, approximately 1 cm in diameter.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the dough balls in batches until they are golden brown and crispy.
- Use a slotted spoon to remove the fried balls and drain excess oil on paper towels.
- Serve the Cimol Kering warm as a snack.
Notes
For a spicier version, you can add chili powder to the dough or sprinkle it over the finished Cimol Kering. Ensure the oil is hot enough before frying to achieve the perfect crispiness. Adjust the seasoning according to your taste preference for a more customized flavor.
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