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corn pudding cooking instructions

Corn Pudding Recipe

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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Side
Cuisine American
Servings 6 servings

Equipment

  • 1 Mixing bowl
  • 1 Whisk
  • 1 Baking dish 9x13 inch
  • 1 Oven

Ingredients
  

  • 1 cup milk
  • 1/4 cup butter melted
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs beaten
  • 1 can whole kernel corn 15 ounces, drained
  • 1 can cream-style corn 15 ounces

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine milk, melted butter, and sugar.
  • Add flour, baking powder, and salt to the mixture and whisk until smooth.
  • Stir in the beaten eggs until fully incorporated.
  • Fold in the whole kernel corn and cream-style corn.
  • Pour the mixture into a greased 9x13 inch baking dish.
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and set.
  • Let the corn pudding rest for 10 minutes before serving.

Notes

For a richer flavor, substitute half of the milk with cream. If you prefer a spicier version, consider adding a pinch of cayenne pepper or chopped jalapeños to the mixture before baking. Always ensure the center is fully set by inserting a toothpick which should come out clean.
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