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cornbread biscuit recipe instructions

Cornbread Biscuits

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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 35 minutes
Course Side
Cuisine American
Servings 12 biscuits

Equipment

  • 1 large mixing bowl
  • 1 Whisk
  • 1 Baking sheet
  • 1 Pastry cutter or fork
  • 1 Oven
  • 1 Cooling rack

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 cup unsalted butter cold and cubed
  • 1 cup buttermilk
  • 1 large egg beaten

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
  • Cut the cold cubed butter into the dry ingredients using a pastry cutter or fork until the mixture resembles coarse crumbs.
  • Add the buttermilk and beaten egg to the bowl and stir until just combined.
  • Drop spoonfuls of the dough onto a greased baking sheet, spacing them about 2 inches apart.
  • Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
  • Remove from the oven and let the biscuits rest on a cooling rack for 5 minutes before serving.

Notes

For a more tender biscuit, handle the dough as little as possible to avoid overworking it. You can add a touch of honey or maple syrup to the batter for a hint of sweetness. If you prefer a cheesy version, feel free to mix in a handful of shredded cheddar cheese before baking.
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