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–+ servings
cornbread cake instructions provided

Cornbread Cake

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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 large mixing bowl
  • 1 medium mixing bowl
  • 1 Whisk
  • 1 9x9 inch baking pan
  • 1 Oven

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon butter melted

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • Grease a 9x9-inch baking pan with butter.
  • In a large mixing bowl, combine flour, cornmeal, sugar, baking powder, and salt.
  • In a medium mixing bowl, whisk together milk, vegetable oil, and eggs until well blended.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from oven and let cool in the pan for 10 minutes before serving.

Notes

To ensure a moist and tender cornbread cake, be careful not to overmix the batter as this can result in a dense texture. For added flavor, consider incorporating a handful of corn kernels or a sprinkle of cheese into the batter before baking. Serve warm with a dollop of butter or honey for an extra delicious treat.
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