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hearty cowboy chili recipe

Cowboy Chili

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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Resting Time 5 minutes
Total Time 1 hour 50 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • 1 Large pot
  • 1 Cutting board
  • 1 sharp knife
  • 1 Wooden spoon
  • 1 measuring cup
  • 1 Ladle

Ingredients
  

  • 2 pounds ground beef
  • 1 large onion diced
  • 2 cloves garlic minced
  • 1 green bell pepper chopped
  • 2 cans kidney beans drained and rinsed
  • 2 cans diced tomatoes
  • 1 can tomato paste
  • 2 cups beef broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • Pepper to taste

Instructions
 

  • Heat the large pot over medium heat and add the ground beef.
  • Cook the beef until browned, breaking it up with the wooden spoon.
  • Add the diced onion, garlic, and green bell pepper to the pot.
  • Sauté the vegetables until softened, about 5 minutes.
  • Stir in the diced tomatoes, tomato paste, and beef broth.
  • Add the kidney beans, chili powder, cumin, paprika, and cayenne pepper.
  • Season with salt and pepper to taste.
  • Bring the mixture to a boil, then reduce the heat to low.
  • Cover the pot and let the chili simmer for 1 hour, stirring occasionally.
  • Remove the pot from heat and let the chili rest for 5 minutes before serving.

Notes

For a richer flavor, consider browning the beef in batches to ensure a good sear on the meat. Adjust the level of spiciness by modifying the amount of cayenne pepper according to your preference. If you prefer a thicker chili, let it simmer uncovered for the last 30 minutes. Serve with cornbread or over rice for a heartier meal.
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