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Crab Cake Sandwich

Crab Cake Sandwich

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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 30 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • 1 Mixing bowl
  • 1 Frying pan
  • 1 Spatula
  • 1 measuring cup set
  • 1 measuring spoon set

Ingredients
  

  • 1 pound fresh crab meat picked over for shells
  • 1/2 cup bread crumbs
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon fresh lemon juice
  • 1 large egg beaten
  • 4 sandwich buns toasted
  • 1 cup lettuce shredded
  • 1 tomato sliced
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions
 

  • In a mixing bowl, combine crab meat, bread crumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and the beaten egg until well mixed.
  • Shape the mixture into 4 equally sized patties.
  • Heat vegetable oil in a frying pan over medium heat.
  • Cook the crab cakes for 4-5 minutes on each side, until golden brown and cooked through.
  • Allow the crab cakes to rest for 5 minutes after cooking.
  • Place a crab cake on each toasted bun.
  • Top each crab cake with shredded lettuce and a slice of tomato.
  • Season with salt and pepper to taste.
  • Serve immediately.

Notes

For optimal results, ensure that the crab meat is fresh and well-drained to prevent the mixture from becoming too wet, which can affect the texture of the crab cakes. Additionally, feel free to customize your sandwich with your favorite toppings or sauces to add a personal touch.
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