Cranberry Feta Pinwheels
Equipment
- 1 Mixing bowl
- 1 Spoon
- 1 Knife
- 1 Cutting board
- 1 plastic wrap
- 1 Baking sheet or serving platter
Ingredients
- 8 ounce cream cheese softened
- 1 cup feta cheese crumbled
- 1 cup dried cranberries chopped
- 1/4 cup green onions chopped
- 4 large flour tortillas
Instructions
- In a mixing bowl, combine the softened cream cheese and crumbled feta cheese using a spoon until well blended.
- Add the chopped dried cranberries and green onions to the cheese mixture and stir until evenly distributed.
- Lay out one flour tortilla on a flat surface and spread a quarter of the cheese mixture evenly over it.
- Roll the tortilla tightly into a log shape, then wrap it in plastic wrap.
- Repeat the spreading and rolling process with the remaining tortillas and cheese mixture.
- Place the wrapped tortilla logs in the refrigerator to chill for at least 1 hour.
- After chilling, remove the plastic wrap and use a knife to slice each tortilla log into pinwheels, approximately 1/2 inch thick.
- Arrange the pinwheels on a baking sheet or serving platter, ready to serve.
Notes
These pinwheels can be made a day in advance to save time on the day of serving. Ensure the cream cheese is fully softened before mixing to achieve a smooth filling. For added flavor, consider incorporating a sprinkle of black pepper or fresh herbs into the cheese mixture.
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