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cranberry fudge cake bites

Cranberry-Fudge White Forest Cake Bites

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Prep Time 25 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 24 bites

Equipment

  • 1 Mixing bowl
  • 1 Saucepan
  • 1 Baking Tray
  • 1 Parchment paper
  • 1 Whisk
  • 1 measuring cup
  • 1 Measuring spoons set
  • 1 Knife
  • 1 Spatula

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup dried cranberries chopped
  • 1/4 cup white chocolate chips
  • 1/4 cup fudge sauce

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking tray with parchment paper.
  • In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  • Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until combined.
  • Fold in chopped dried cranberries and white chocolate chips into the batter.
  • Pour the batter into the prepared baking tray and spread evenly with a spatula.
  • Drizzle fudge sauce over the top of the batter for extra richness.
  • Bake in the preheated oven for 15 minutes or until a toothpick inserted comes out clean.
  • Remove from the oven and allow it to cool on a wire rack for 30 minutes.
  • Once cooled, cut into bite-sized pieces and serve.

Notes

For best results, ensure that the butter is fully melted and slightly cooled before mixing it with the eggs to prevent any curdling. Additionally, for a festive touch, consider dusting the cake bites with powdered sugar before serving. These bites can be stored in an airtight container for up to a week, making them a convenient and delicious make-ahead dessert option.
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