Go Back
–+ servings
Cranberry Oat Bars With Melting White Chocolate

Cranberry Oat Bars with Melting White Chocolate

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 10 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 16 bars

Equipment

  • 1 9x13 inch baking pan
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Rubber spatula
  • 1 microwave-safe bowl
  • 1 Knife

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  • In a mixing bowl, whisk together flour, oats, granulated sugar, brown sugar, baking powder, and salt.
  • Add melted butter, egg, and vanilla extract to the dry ingredients and mix until combined.
  • Stir in dried cranberries and white chocolate chips with a rubber spatula.
  • Press the mixture evenly into the prepared baking pan.
  • Bake for 25 minutes or until the edges are golden brown.
  • Allow the bars to cool in the pan for 10 minutes before cutting into squares.
  • Serve warm or at room temperature.

Notes

For best results, ensure the butter is completely melted before mixing it with other ingredients to achieve a uniform texture in the bars. You can substitute the white chocolate chips with dark or milk chocolate chips if preferred, and you can add chopped nuts for additional crunch.
Tried this recipe?Let us know how it was!