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–+ servings
deliciously rich pumpkin dessert

Creamy Pumpkin Pie

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Prep Time 20 minutes
Cook Time 55 minutes
Resting Time 2 hours
Total Time 3 hours 15 minutes
Course Dessert
Cuisine American
Servings 8 servings

Equipment

  • 1 Pie dish
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Oven
  • 1 Measuring cups set
  • 1 Measuring spoons set
  • 1 Cooling rack

Ingredients
  

  • 1 9-inch pie crust unbaked
  • 15 ounces pumpkin puree
  • 1 cup heavy cream
  • 2 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Place the unbaked pie crust in the pie dish.
  • In a mixing bowl, whisk together pumpkin puree, heavy cream, and eggs until smooth.
  • Add granulated sugar, cinnamon, ginger, nutmeg, cloves, salt, and vanilla extract to the pumpkin mixture and whisk until well combined.
  • Pour the pumpkin filling into the prepared pie crust.
  • Bake in the preheated oven for 55 minutes or until the filling is set and slightly puffed.
  • Remove the pie from the oven and place it on a cooling rack.
  • Allow the pie to cool to room temperature for at least 2 hours before serving.

Notes

To ensure a creamy texture, make sure the eggs and cream are at room temperature before mixing. If you prefer a spicier pie, you can adjust the spices to taste. For a decorative touch, consider using a pastry cutter to create designs in the crust before baking. Always check for doneness by inserting a knife into the center; it should come out mostly clean.
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