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–+ servings
savory rich flavorful noodles

Creamy Spicy Miso Ramen

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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Main
Cuisine Japanese
Servings 4 servings

Equipment

  • 1 Large pot
  • 1 Medium saucepan
  • 1 Mixing bowl
  • 1 Whisk
  • 1 Ladle
  • 4 soup bowls

Ingredients
  

  • 2 tablespoon vegetable oil
  • 4 clove garlic minced
  • 1 tablespoon ginger minced
  • 2 tablespoon miso paste
  • 1 tablespoon chili paste
  • 4 cup chicken broth
  • 1 cup coconut milk
  • 2 tablespoon soy sauce
  • 4 pack ramen noodles
  • 2 green onions sliced
  • 1 tablespoon sesame seeds
  • 2 soft-boiled eggs halved
  • 1 cup bean sprouts
  • 1 cup mushrooms sliced

Instructions
 

  • Heat the vegetable oil in a large pot over medium heat.
  • Add the garlic and ginger, sauté until fragrant.
  • Stir in the miso paste and chili paste, cook for another minute.
  • Pour in the chicken broth and bring to a simmer.
  • Add the coconut milk and soy sauce, stirring until combined.
  • Reduce heat and let simmer for 10 minutes.
  • In a separate saucepan, cook the ramen noodles according to package instructions.
  • Drain the noodles and divide them among 4 soup bowls.
  • Ladle the hot broth over the noodles in each bowl.
  • Top each bowl with green onions, sesame seeds, a halved egg, bean sprouts, and mushrooms.
  • Let the bowls sit for 5 minutes before serving to allow flavors to meld.

Notes

For a more authentic flavor, consider using dashi stock instead of chicken broth. Adjust the level of spiciness by varying the amount of chili paste to suit your taste. Feel free to add additional toppings like sliced pork or tofu for extra protein.
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