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crescent roll appetizer recipe

Crescent Roll Pinwheel

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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 32 minutes
Course Appetizer
Cuisine American
Servings 8 servings

Equipment

  • 1 Baking sheet
  • 1 Rolling Pin
  • 1 Knife
  • 1 pastry brush

Ingredients
  

  • 1 package Crescent roll dough
  • 1 cup Cheese shredded
  • 1/2 cup Deli meat sliced
  • 1 tablespoon Mustard
  • 1 tablespoon Butter melted
  • 1 teaspoon Italian seasoning

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Roll out the crescent roll dough into a rectangle using the rolling pin.
  • Spread mustard evenly over the dough.
  • Layer the deli meat evenly over the mustard.
  • Sprinkle shredded cheese evenly over the meat.
  • Roll the dough tightly from one long edge to the other to form a log.
  • Slice the log into 1-inch thick pinwheels using the knife.
  • Place the pinwheels on the baking sheet, ensuring they are spaced apart.
  • Brush the tops with melted butter using the pastry brush.
  • Sprinkle Italian seasoning over the pinwheels.
  • Bake in the preheated oven for 12 minutes or until golden brown.
  • Remove from the oven and let them rest for 5 minutes before serving.

Notes

For best results, ensure the dough is chilled before rolling to prevent sticking. Feel free to customize the filling with your favorite deli meats and cheeses to suit your taste preferences. These pinwheels are perfect for making ahead of time and can be reheated just before serving.
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